Greenfields Sorrel Flower

Hibiscus flowers, also known as sorrel in the Caribbean, are deep magenta flowers that are popularly steeped in hot water to make a tea. The hibiscus flowers have a refreshing tart-citric flavour, making them ideal for summery iced-tea style drinks. Infuse hibiscus flowers in a simple sugar syrup to make a wonderfully deep pink syrup for cocktails, too.