Horseshoe Ground Rice

Horseshoe Ground Rice is milled only from the finest Broken Long Grain Rice. The Ground Rice has been specifically sieved to achieve coarse granules, and a free flowing product with a slight texture. Free from gluten, odour and taste. The perfect ingredient for a wide range of uses. 
 
Horseshoe Ground Rice is the perfect compliment to a traditional African and Caribbean meal. Horseshoe Rice Flour can also be used as a key ingredient to make pounded yam.